Bušić, A., Komes, D., Belščak-Cvitanović, A., Vojvodić Cebin, A., Špoljarić, I., Mršić, G., & Miao, S. (2018). The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves. Food Technol Biotechnol.

Bušić, Arijana, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, Gordan Mršić, and Song Miao. "The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols From Rosemary (Rosmarinus Officinalis L.) Leaves." Food Technol Biotechnol 2018.

Bušić, Arijana, et al. "The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols From Rosemary (Rosmarinus Officinalis L.) Leaves." Food Technol Biotechnol 2018.