APA Zitierstil

Kraithong, S., Lee, S., & Rawdkuen, S. (2018). Effect of red Jasmine rice replacement on rice flour properties and noodle qualities. Food Sci Biotechnol.

Chicago Zitierstil

Kraithong, Supaluck, Suyong Lee, und Saroat Rawdkuen. "Effect of Red Jasmine Rice Replacement On Rice Flour Properties and Noodle Qualities." Food Sci Biotechnol 2018.

MLA Zitierstil

Kraithong, Supaluck, Suyong Lee, und Saroat Rawdkuen. "Effect of Red Jasmine Rice Replacement On Rice Flour Properties and Noodle Qualities." Food Sci Biotechnol 2018.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.