Li, Y., Jin, H., Sun, X., Sun, J., Liu, C., Liu, C., & Xu, J. (2018). Physicochemical Properties and Storage Stability of Food Protein-Stabilized Nanoemulsions. Nanomaterials (Basel).
استشهاد بنمط شيكاغوLi, Yangyang, Hua Jin, Xiaotong Sun, Jingying Sun, Chang Liu, Chunhong Liu, و Jing Xu. "Physicochemical Properties and Storage Stability of Food Protein-Stabilized Nanoemulsions." Nanomaterials (Basel) 2018.
MLA استشهادLi, Yangyang, et al. "Physicochemical Properties and Storage Stability of Food Protein-Stabilized Nanoemulsions." Nanomaterials (Basel) 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.