Cita APA

Drey, L. N., Prill, L. L., Olson, B. A., Rice, E. A., Gonzalez, J. M., Vipham, J. L., . . . O’Quinn, T. G. (2019). Evaluation of marbling and enhancement’s abilities to compensate for reduced beef palatability at elevated degrees of doneness. J Anim Sci.

Chicago Style Citation

Drey, Lindsey N., Lauren L. Prill, Brittany A. Olson, Emily A. Rice, John M. Gonzalez, Jessie L. Vipham, Terry A. Houser, Elizabeth A E. Boyle, i Travis G. O’Quinn. "Evaluation of Marbling and Enhancement’s Abilities to Compensate for Reduced Beef Palatability At Elevated Degrees of Doneness." J Anim Sci 2019.

Cita MLA

Drey, Lindsey N., et al. "Evaluation of Marbling and Enhancement’s Abilities to Compensate for Reduced Beef Palatability At Elevated Degrees of Doneness." J Anim Sci 2019.