Chu-Puga, Á., González-Gordo, S., Rodríguez-Ruiz, M., Palma, J. M., & Corpas, F. J. (2019). NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening. Antioxidants (Basel).
Citação norma ChicagoChu-Puga, Ángela, Salvador González-Gordo, Marta Rodríguez-Ruiz, José M. Palma, and Francisco J. Corpas. "NADPH Oxidase (Rboh) Activity Is Up Regulated During Sweet Pepper (Capsicum Annuum L.) Fruit Ripening." Antioxidants (Basel) 2019.
MLA citiranjeChu-Puga, Ángela, et al. "NADPH Oxidase (Rboh) Activity Is Up Regulated During Sweet Pepper (Capsicum Annuum L.) Fruit Ripening." Antioxidants (Basel) 2019.
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