Savage, G., & Vanhanen, L. (2018). Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen (Chenopodium album) Leaves. Foods.
Citação norma ChicagoSavage, Geoffrey, and Leo Vanhanen. "Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made From Fat Hen (Chenopodium Album) Leaves." Foods 2018.
MLA citiranjeSavage, Geoffrey, and Leo Vanhanen. "Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made From Fat Hen (Chenopodium Album) Leaves." Foods 2018.
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