Borello, E., & Domenici, V. (2019). Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques. Foods.
Citación estilo ChicagoBorello, Eleonora, and Valentina Domenici. "Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques." Foods 2019.
Cita MLABorello, Eleonora, and Valentina Domenici. "Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques." Foods 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.