Tumuhimbise, G. A., Tumwine, G., & Kyamuhangire, W. (2019). Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour. Foods.
Styl ChicagoTumuhimbise, Gaston Ampek, Gerald Tumwine, a William Kyamuhangire. "Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour." Foods 2019.
Citace podle MLATumuhimbise, Gaston Ampek, Gerald Tumwine, a William Kyamuhangire. "Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour." Foods 2019.
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