Tumuhimbise, G. A., Tumwine, G., & Kyamuhangire, W. (2019). Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour. Foods.
Chicago Style aipamenaTumuhimbise, Gaston Ampek, Gerald Tumwine, and William Kyamuhangire. "Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour." Foods 2019.
MLA aipamenaTumuhimbise, Gaston Ampek, Gerald Tumwine, and William Kyamuhangire. "Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour." Foods 2019.
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