APA aipamena

Tumuhimbise, G. A., Tumwine, G., & Kyamuhangire, W. (2019). Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour. Foods.

Chicago Style aipamena

Tumuhimbise, Gaston Ampek, Gerald Tumwine, and William Kyamuhangire. "Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour." Foods 2019.

MLA aipamena

Tumuhimbise, Gaston Ampek, Gerald Tumwine, and William Kyamuhangire. "Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour." Foods 2019.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.