Dyfyniad APA

Yang, X., Dai, J., Guo, D., Zhao, S., Huang, Y., Chen, X., & Huang, Q. (2018). Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during processing. J Food Sci Technol.

Dyfyniad Arddull Chicago

Yang, Xiao, Juan Dai, Dengfeng Guo, Sujuan Zhao, Yukun Huang, Xianggui Chen, and Qingwan Huang. "Changes in the Properties of Radix Aconiti Lateralis Preparata (Fuzi, Processed Aconite Roots) Starch During Processing." J Food Sci Technol 2018.

Dyfyniad MLA

Yang, Xiao, et al. "Changes in the Properties of Radix Aconiti Lateralis Preparata (Fuzi, Processed Aconite Roots) Starch During Processing." J Food Sci Technol 2018.

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