De Pilli, T., Lopriore, G., Montemitro, M., & Alessandrino, O. (2018). Effects of two sweet cherry cultivars (Prunus avium L., cvv. ‘Ferrovia’ and ‘Lapins’) on the shelf life of an innovative bakery product. J Food Sci Technol.
Citação norma ChicagoDe Pilli, Teresa, Giuseppe Lopriore, Maria Montemitro, and Ofelia Alessandrino. "Effects of Two Sweet Cherry Cultivars (Prunus Avium L., Cvv. ‘Ferrovia’ and ‘Lapins’) On the Shelf Life of an Innovative Bakery Product." J Food Sci Technol 2018.
MLA citiranjeDe Pilli, Teresa, Giuseppe Lopriore, Maria Montemitro, and Ofelia Alessandrino. "Effects of Two Sweet Cherry Cultivars (Prunus Avium L., Cvv. ‘Ferrovia’ and ‘Lapins’) On the Shelf Life of an Innovative Bakery Product." J Food Sci Technol 2018.