Muneer, F., Johansson, E., Hedenqvist, M. S., Plivelic, T. S., & Kuktaite, R. (2018). Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites. Int J Mol Sci.
Citação norma ChicagoMuneer, Faraz, Eva Johansson, Mikael S. Hedenqvist, Tomás S. Plivelic, and Ramune Kuktaite. "Impact of PH Modification On Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites." Int J Mol Sci 2018.
ציטוט MLAMuneer, Faraz, et al. "Impact of PH Modification On Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites." Int J Mol Sci 2018.
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