APA Alıntı

Muneer, F., Johansson, E., Hedenqvist, M. S., Plivelic, T. S., & Kuktaite, R. (2018). Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites. Int J Mol Sci.

Chicago Stili Alıntı

Muneer, Faraz, Eva Johansson, Mikael S. Hedenqvist, Tomás S. Plivelic, ve Ramune Kuktaite. "Impact of PH Modification On Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites." Int J Mol Sci 2018.

MLA Alıntı

Muneer, Faraz, et al. "Impact of PH Modification On Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites." Int J Mol Sci 2018.