Tkaczewska, J., Bukowski, M., & Mak, P. (2018). Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin. Molecules.
Παραπομπή Chicago StyleTkaczewska, Joanna, Michal Bukowski, και Paweł Mak. "Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin." Molecules 2018.
Παραπομπή MLATkaczewska, Joanna, Michal Bukowski, και Paweł Mak. "Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (Cyprinus Carpio) Skin Gelatin." Molecules 2018.
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