Oh, H., Kim, S., Lee, S., Ha, J., Lee, J., Choi, Y., . . . Yoon, Y. (2018). Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface. Korean J Food Sci Anim Resour.
Citação norma ChicagoOh, Hyemin, et al. "Development of Hydrogels to Improve the Safety Of Yukhoe (Korean Beef Tartare) By Reducing Psychrotrophic Listeria Monocytogenes Cell Counts On Raw Beef Surface." Korean J Food Sci Anim Resour 2018.
Citação norma MLAOh, Hyemin, et al. "Development of Hydrogels to Improve the Safety Of Yukhoe (Korean Beef Tartare) By Reducing Psychrotrophic Listeria Monocytogenes Cell Counts On Raw Beef Surface." Korean J Food Sci Anim Resour 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.