Falowo, A. B., Mukumbo, F. E., Idamokoro, E. M., Afolayan, A. J., & Muchenje, V. (2019). Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle. Int J Food Sci.

Falowo, Andrew Bamidele, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, and Voster Muchenje. "Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum Basilicum L.) Essential Oil On Ground Beef From Boran and Nguni Cattle." Int J Food Sci 2019.

Falowo, Andrew Bamidele, et al. "Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum Basilicum L.) Essential Oil On Ground Beef From Boran and Nguni Cattle." Int J Food Sci 2019.