Li, H., Chen, H., Fan, L., Jiao, Z., Chen, Q., & Jiao, Y. (2015). In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam. Molecules.
Stile di citazione ChicagoLi, Hong-Ji, Hai-Yan Chen, Lin-Lin Fan, Zhi-Hua Jiao, Qi-He Chen, e Ying-Chun Jiao. "In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus Bisporus (Lange) Sing. Chaidam." Molecules 2015.
Citazione MLALi, Hong-Ji, et al. "In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus Bisporus (Lange) Sing. Chaidam." Molecules 2015.
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