Gu, F., Chen, Y., Fang, Y., Wu, G., & Tan, L. (2015). Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics. Molecules.
Citação norma ChicagoGu, Fenglin, Yonggan Chen, Yiming Fang, Guiping Wu, and Lehe Tan. "Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed Through Aroma Analysis and Chemometrics." Molecules 2015.
Citação norma MLAGu, Fenglin, et al. "Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed Through Aroma Analysis and Chemometrics." Molecules 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.