Estrada, P. D., Berton-Carabin, C. C., Schlangen, M., Haagsma, A., Pierucci, A. P. T. R., & van der Goot, A. J. (2018). Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions. J Agric Food Chem.

Estrada, Patrícia Duque, Claire C. Berton-Carabin, Miek Schlangen, Anniek Haagsma, Anna Paola T. R. Pierucci, und Atze Jan van der Goot. "Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions." J Agric Food Chem 2018.

Estrada, Patrícia Duque, et al. "Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process Conditions." J Agric Food Chem 2018.