Kyselová, J., Ječmínková, K., Matějíčková, J., Hanuš, O., Kott, T., Štípková, M., & Krejčová, M. (2019). Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin. Asian-Australas J Anim Sci.

Kyselová, Jitka, Kateřina Ječmínková, Jitka Matějíčková, Oto Hanuš, Tomáš Kott, Miloslava Štípková, a Michaela Krejčová. "Physiochemical Characteristics and Fermentation Ability of Milk From Czech Fleckvieh Cows Are Related to Genetic Polymorphisms of β-casein, κ-casein, and β-lactoglobulin." Asian-Australas J Anim Sci 2019.

Kyselová, Jitka, et al. "Physiochemical Characteristics and Fermentation Ability of Milk From Czech Fleckvieh Cows Are Related to Genetic Polymorphisms of β-casein, κ-casein, and β-lactoglobulin." Asian-Australas J Anim Sci 2019.