Ismail, I., Hwang, Y., Bakhsh, A., & Joo, S. (2019). The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality. Asian-Australas J Anim Sci.
Citação norma ChicagoIsmail, Ishamri, Young-Hwa Hwang, Allah Bakhsh, and Seon-Tea Joo. "The Alternative Approach of Low Temperature-long Time Cooking On Bovine Semitendinosus Meat Quality." Asian-Australas J Anim Sci 2019.
Citação norma MLAIsmail, Ishamri, Young-Hwa Hwang, Allah Bakhsh, and Seon-Tea Joo. "The Alternative Approach of Low Temperature-long Time Cooking On Bovine Semitendinosus Meat Quality." Asian-Australas J Anim Sci 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.