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Assessment of Risk Factors and Biomarkers Associated With Risk of Cardiovascular Disease Among Women Consuming a Mediterranean Diet

IMPORTANCE: Higher Mediterranean diet (MED) intake has been associated with lower risk of cardiovascular disease (CVD), but limited data are available about the underlying molecular mechanisms of this inverse disease association in human populations. OBJECTIVE: To better characterize the relative co...

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Pubblicato in:JAMA Netw Open
Autori principali: Ahmad, Shafqat, Moorthy, M. Vinayaga, Demler, Olga V., Hu, Frank B., Ridker, Paul M, Chasman, Daniel I., Mora, Samia
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Medical Association 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6324327/
https://ncbi.nlm.nih.gov/pubmed/30646282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamanetworkopen.2018.5708
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