Assessment of Risk Factors and Biomarkers Associated With Risk of Cardiovascular Disease Among Women Consuming a Mediterranean Diet

IMPORTANCE: Higher Mediterranean diet (MED) intake has been associated with lower risk of cardiovascular disease (CVD), but limited data are available about the underlying molecular mechanisms of this inverse disease association in human populations. OBJECTIVE: To better characterize the relative co...

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Publicat a:JAMA Netw Open
Autors principals: Ahmad, Shafqat, Moorthy, M. Vinayaga, Demler, Olga V., Hu, Frank B., Ridker, Paul M, Chasman, Daniel I., Mora, Samia
Format: Artigo
Idioma:Inglês
Publicat: American Medical Association 2018
Matèries:
Original Investigation
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6324327/
https://ncbi.nlm.nih.gov/pubmed/30646282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamanetworkopen.2018.5708
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