Jung, J., Jang, H. J., Eom, S. J., Choi, N. S., Lee, N., & Paik, H. (2019). Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: Ginsenoside conversion and antioxidant effects. J Ginseng Res.
Chicago Style CitationJung, Jieun, Hye Ji Jang, Su Jin Eom, Nam Soon Choi, Na-Kyoung Lee, and Hyun-Dong Paik. "Fermentation of Red Ginseng Extract By the Probiotic Lactobacillus Plantarum KCCM 11613P: Ginsenoside Conversion and Antioxidant Effects." J Ginseng Res 2019.
MLA CitationJung, Jieun, et al. "Fermentation of Red Ginseng Extract By the Probiotic Lactobacillus Plantarum KCCM 11613P: Ginsenoside Conversion and Antioxidant Effects." J Ginseng Res 2019.
Warning: These citations may not always be 100% accurate.