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Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation
The Food and Agriculture Organization of the United Nations recently recommended the adoption of a new and improved scoring system (Digestible Indispensable Amino Acid Score [DIAAS]) to quantify dietary protein quality. The DIAAS is based on the relative digestible content of the indispensable amino...
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| Udgivet i: | Nutr Rev |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6322793/ https://ncbi.nlm.nih.gov/pubmed/27452871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuw022 |
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