APA Citation

Hidalgo, M. E., Armendariz, M., Wagner, J. R., & Risso, P. H. (2016). Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels. Gels.

Citação norma Chicago

Hidalgo, María E., Mirta Armendariz, Jorge R. Wagner, and Patricia H. Risso. "Effect of Xanthan Gum On the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels." Gels 2016.

MLA Citation

Hidalgo, María E., Mirta Armendariz, Jorge R. Wagner, and Patricia H. Risso. "Effect of Xanthan Gum On the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels." Gels 2016.

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