Nakamura, H., Hara, A., Tsujiguchi, H., Thi Thu Nguyen, T., Kambayashi, Y., Miyagi, S., . . . Nakamura, H. (2018). Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels. Nutrients.
استشهاد بنمط شيكاغوNakamura, Haruki, et al. "Relationship between Dietary N-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels." Nutrients 2018.
MLA استشهادNakamura, Haruki, et al. "Relationship between Dietary N-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels." Nutrients 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.