Haro, C., Villatoro, M., Vaquero, L., Pastor, J., Giménez, M. J., Ozuna, C. V., . . . Barro, F. (2018). The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. Nutrients.
Citação norma ChicagoHaro, Carmen, et al. "The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients With Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences With Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile." Nutrients 2018.
Citação norma MLAHaro, Carmen, et al. "The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients With Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences With Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile." Nutrients 2018.