Terzo, S., Caldara, G. F., Ferrantelli, V., Puleio, R., Cassata, G., Mulè, F., & Amato, A. (2018). Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice. Nutrients.
Citação norma ChicagoTerzo, Simona, Gaetano Felice Caldara, Vincenzo Ferrantelli, Roberto Puleio, Giovanni Cassata, Flavia Mulè, and Antonella Amato. "Pistachio Consumption Prevents and Improves Lipid Dysmetabolism By Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice." Nutrients 2018.
ציטוט MLATerzo, Simona, et al. "Pistachio Consumption Prevents and Improves Lipid Dysmetabolism By Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice." Nutrients 2018.