Moliner, C., Barros, L., Dias, M. I., López, V., Langa, E., Ferreira, I. C., & Gómez-Rincón, C. (2018). Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans. Nutrients.
Citación estilo ChicagoMoliner, Cristina, Lillian Barros, Maria Inês Dias, Víctor López, Elisa Langa, Isabel C.F.R Ferreira, y Carlota Gómez-Rincón. "Edible Flowers of Tagetes Erecta L. As Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects On Caenorhabditis Elegans." Nutrients 2018.
Cita MLAMoliner, Cristina, et al. "Edible Flowers of Tagetes Erecta L. As Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects On Caenorhabditis Elegans." Nutrients 2018.