Desai, A. S., Beibeia, T., Brennan, M. A., Guo, X., Zeng, X., & Brennan, C. S. (2018). Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder. Nutrients.
Citação norma ChicagoDesai, Ajay S., Tang Beibeia, Margaret A. Brennan, Xinbo Guo, Xin-An Zeng, and Charles S. Brennan. "Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified With Oncorhynchus Tschawytscha Powder." Nutrients 2018.
Citação norma MLADesai, Ajay S., et al. "Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified With Oncorhynchus Tschawytscha Powder." Nutrients 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.