Macedo, A., Monteiro, J., & Duarte, E. (2018). A Contribution for the Valorisation of Sheep and Goat Cheese Whey through Nanofiltration. Membranes (Basel).
Citación estilo ChicagoMacedo, Antónia, Joana Monteiro, y Elizabeth Duarte. "A Contribution for the Valorisation of Sheep and Goat Cheese Whey Through Nanofiltration." Membranes (Basel) 2018.
Cita MLAMacedo, Antónia, Joana Monteiro, y Elizabeth Duarte. "A Contribution for the Valorisation of Sheep and Goat Cheese Whey Through Nanofiltration." Membranes (Basel) 2018.
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