Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis

Sotolon (4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one) is a powerful odorant usually pointed out as being responsible not only for the characteristic curry notes of the finest fortified wines but also for the off-flavour notes in prematurely oxidized white wines. Most methods reported in literature...

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Vydáno v:J Anal Methods Chem
Hlavní autoři: Pereira, Vanda, Leça, João M., Gaspar, João M., Pereira, Ana C., Marques, José C.
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2018
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6311786/
https://ncbi.nlm.nih.gov/pubmed/30647986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4393040
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