Smyth, C., Brunton, N. P., Fogarty, C., & Bolton, D. J. (2018). The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage. Foods.
Style de citation ChicagoSmyth, Conor, Nigel P. Brunton, Colin Fogarty, et Declan J. Bolton. "The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments On the Microbiology of Cod (Gadus Morhua) During Chilled Storage." Foods 2018.
Style de citation MLASmyth, Conor, Nigel P. Brunton, Colin Fogarty, et Declan J. Bolton. "The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments On the Microbiology of Cod (Gadus Morhua) During Chilled Storage." Foods 2018.