Handa, S., & Sharma, N. (2016). In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India. J Genet Eng Biotechnol.
Chicago Style aipamenaHanda, Shweta, and Nivedita Sharma. "In Vitro Study of Probiotic Properties of Lactobacillus Plantarum F22 Isolated From Chhang – A Traditional Fermented Beverage of Himachal Pradesh, India." J Genet Eng Biotechnol 2016.
MLA aipamenaHanda, Shweta, and Nivedita Sharma. "In Vitro Study of Probiotic Properties of Lactobacillus Plantarum F22 Isolated From Chhang – A Traditional Fermented Beverage of Himachal Pradesh, India." J Genet Eng Biotechnol 2016.
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