De Roos, J., Van der Veken, D., & De Vuyst, L. (2018). The Interior Surfaces of Wooden Barrels Are an Additional Microbial Inoculation Source for Lambic Beer Production. Appl Environ Microbiol.
Dyfyniad Arddull ChicagoDe Roos, J., D. Van der Veken, and L. De Vuyst. "The Interior Surfaces of Wooden Barrels Are an Additional Microbial Inoculation Source for Lambic Beer Production." Appl Environ Microbiol 2018.
Dyfyniad MLADe Roos, J., D. Van der Veken, and L. De Vuyst. "The Interior Surfaces of Wooden Barrels Are an Additional Microbial Inoculation Source for Lambic Beer Production." Appl Environ Microbiol 2018.
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