Ayu, R. S., Khalina, A., Harmaen, A. S., Zaman, K., Jawaid, M., & Lee, C. H. (2018). Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging. Polymers (Basel).
Citación estilo ChicagoAyu, Rafiqah S., Abdan Khalina, Ahmad Saffian Harmaen, Khairul Zaman, Mohammad Jawaid, y Ching Hao Lee. "Effect of Modified Tapioca Starch On Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging." Polymers (Basel) 2018.
Cita MLAAyu, Rafiqah S., et al. "Effect of Modified Tapioca Starch On Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging." Polymers (Basel) 2018.
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