APA Citation

Purslow, P., & Latorre, M. (2018). 489 Understanding the role of connective tissue in the heat-induced changes of meat palatability. J Anim Sci.

Citação norma Chicago

Purslow, P., and M. Latorre. "489 Understanding the Role of Connective Tissue in the Heat-induced Changes of Meat Palatability." J Anim Sci 2018.

MLA Citation

Purslow, P., and M. Latorre. "489 Understanding the Role of Connective Tissue in the Heat-induced Changes of Meat Palatability." J Anim Sci 2018.

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