Richeson, J., Samuelson, K., Tomczak, D., Smock, T., & Seiver, H. (2018). 273 Roughage levels in receiving diets and impacts on animal health and transition to a high-grain diet. J Anim Sci.
استشهاد بنمط شيكاغوRicheson, J., K. Samuelson, D. Tomczak, T. Smock, و H. Seiver. "273 Roughage Levels in Receiving Diets and Impacts On Animal Health and Transition to a High-grain Diet." J Anim Sci 2018.
MLA استشهادRicheson, J., et al. "273 Roughage Levels in Receiving Diets and Impacts On Animal Health and Transition to a High-grain Diet." J Anim Sci 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.