Massender, E., Brito, L., Cánovas, A., Kennedy, D., & Schenkel, F. (2018). PSI-40 The value of selection for carcass traits to improve lamb carcass yield and quality. J Anim Sci.
Chicago ZitierstilMassender, E., L. Brito, A. Cánovas, D. Kennedy, und F. Schenkel. "PSI-40 The Value of Selection for Carcass Traits to Improve Lamb Carcass Yield and Quality." J Anim Sci 2018.
MLA ZitierstilMassender, E., et al. "PSI-40 The Value of Selection for Carcass Traits to Improve Lamb Carcass Yield and Quality." J Anim Sci 2018.
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