Kim, S. P., Lee, S. J., Nam, S. H., & Friedman, M. (2018). The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice. BMC Complement Altern Med.
Chicago-stil citatKim, Sung Phil, Sang Jong Lee, Seok Hyun Nam, och Mendel Friedman. "The Composition of a Bioprocessed Shiitake (Lentinus Edodes) Mushroom Mycelia and Rice Bran Formulation and Its Antimicrobial Effects against Salmonella Enterica Subsp. Enterica Serovar Typhimurium Strain SL1344 in Macrophage Cells and in Mice." BMC Complement Altern Med 2018.
MLA-referensKim, Sung Phil, Sang Jong Lee, Seok Hyun Nam, och Mendel Friedman. "The Composition of a Bioprocessed Shiitake (Lentinus Edodes) Mushroom Mycelia and Rice Bran Formulation and Its Antimicrobial Effects against Salmonella Enterica Subsp. Enterica Serovar Typhimurium Strain SL1344 in Macrophage Cells and in Mice." BMC Complement Altern Med 2018.