APA Alıntı

Toledo, C. V., Barroetaveña, C., Fernandes, Â., Barros, L., & Ferreira, I. C. F. R. (2016). Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina. Molecules.

Chicago Stili Alıntı

Toledo, Carolina V., Carolina Barroetaveña, Ângela Fernandes, Lillian Barros, ve Isabel C. F. R. Ferreira. "Chemical and Antioxidant Properties of Wild Edible Mushrooms From Native Nothofagus Spp. Forest, Argentina." Molecules 2016.

MLA Alıntı

Toledo, Carolina V., et al. "Chemical and Antioxidant Properties of Wild Edible Mushrooms From Native Nothofagus Spp. Forest, Argentina." Molecules 2016.