Jeong, Y. Y., Ryu, J. H., Shin, J., Kang, M. J., Kang, J. R., Han, J., & Kang, D. (2016). Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts. Molecules.
Citación estilo ChicagoJeong, Yi Yeong, Ji Hyeon Ryu, Jung-Hye Shin, Min Jung Kang, Jae Ran Kang, Jaehee Han, and Dawon Kang. "Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts." Molecules 2016.
Cita MLAJeong, Yi Yeong, et al. "Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts." Molecules 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.