Lee, D. E., Lee, S., Jang, E. S., Shin, H. W., Moon, B. S., & Lee, C. H. (2016). Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation. Molecules.
Citación estilo ChicagoLee, Da Eun, Sunmin Lee, Eun Seok Jang, Hye Won Shin, Byoung Seok Moon, and Choong Hwan Lee. "Metabolomic Profiles of Aspergillus Oryzae and Bacillus Amyloliquefaciens During Rice Koji Fermentation." Molecules 2016.
Cita MLALee, Da Eun, et al. "Metabolomic Profiles of Aspergillus Oryzae and Bacillus Amyloliquefaciens During Rice Koji Fermentation." Molecules 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.