APA সাইটেশন

García, J. M., Prieto, L. J., Guevara, A., Malagon, D., & Osorio, C. (2016). Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach. Molecules.

শিকাগো স্টাইলে সাইটেশন

García, Juliana María, Laura Juliana Prieto, Alirio Guevara, Diana Malagon, এবং Coralia Osorio. "Chemical Studies of Yellow Tamarillo (Solanum Betaceum Cav.) Fruit Flavor By Using a Molecular Sensory Approach." Molecules 2016.

এমএলএ সাইটেশন

García, Juliana María, et al. "Chemical Studies of Yellow Tamarillo (Solanum Betaceum Cav.) Fruit Flavor By Using a Molecular Sensory Approach." Molecules 2016.