Li, J., Li, S., He, F., Yuan, Z., Liu, T., Reeves, M. J., & Duan, C. (2016). Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification. Molecules.
Citação norma ChicagoLi, Jin-Chen, Si-Yu Li, Fei He, Zheng-Yi Yuan, Tao Liu, Malcolm J. Reeves, and Chang-Qing Duan. "Phenolic and Chromatic Properties of Beibinghong Red Ice Wine During and After Vinification." Molecules 2016.
Citação norma MLALi, Jin-Chen, et al. "Phenolic and Chromatic Properties of Beibinghong Red Ice Wine During and After Vinification." Molecules 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.