APA সাইটেশন

Chen, K., Escott, C., Loira, I., del Fresno, J. M., Morata, A., Tesfaye, W., . . . Suárez-Lepe, J. A. (2016). The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine. Molecules.

শিকাগো স্টাইলে সাইটেশন

Chen, Kai, Carlos Escott, Iris Loira, Juan Manuel del Fresno, Antonio Morata, Wendu Tesfaye, Fernando Calderon, Santiago Benito, এবং Jose Antonio Suárez-Lepe. "The Effects of Pre-Fermentative Addition of Oenological Tannins On Wine Components and Sensorial Qualities of Red Wine." Molecules 2016.

এমএলএ সাইটেশন

Chen, Kai, et al. "The Effects of Pre-Fermentative Addition of Oenological Tannins On Wine Components and Sensorial Qualities of Red Wine." Molecules 2016.