Neder-Suárez, D., Amaya-Guerra, C. A., Quintero-Ramos, A., Pérez-Carrillo, E., Alanís-Guzmán, M. G. d. J., Báez-González, J. G., . . . Jiménez-Castro, J. A. (2016). Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures. Molecules.
Chicago-stil citatNeder-Suárez, David, et al. "Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch With and Without Storage At Refrigerator Temperatures." Molecules 2016.
MLA-referensNeder-Suárez, David, et al. "Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch With and Without Storage At Refrigerator Temperatures." Molecules 2016.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.