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Ruiz-Gutiérrez, Martha G., Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, Teresita de J. Ruiz-Anchondo, Juan G. Báez-González, i Carmen O. Meléndez-Pizarro. "Effect of Extrusion Cooking On Bioactive Compounds in Encapsulated Red Cactus Pear Powder." Molecules 2015.

Ruiz-Gutiérrez, Martha G., et al. "Effect of Extrusion Cooking On Bioactive Compounds in Encapsulated Red Cactus Pear Powder." Molecules 2015.