Dyfyniad APA

Kelly, D., & Zerihun, A. (2015). The Effect of Phenol Composition on the Sensory Profile of Smoke Affected Wines. Molecules.

Dyfyniad Arddull Chicago

Kelly, David, and Ayalsew Zerihun. "The Effect of Phenol Composition On the Sensory Profile of Smoke Affected Wines." Molecules 2015.

Dyfyniad MLA

Kelly, David, and Ayalsew Zerihun. "The Effect of Phenol Composition On the Sensory Profile of Smoke Affected Wines." Molecules 2015.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.