Nemoto, R., Yamamoto, S., Ogawa, T., Naude, R., & Muramoto, K. (2015). Effect of Chum Salmon Egg Lectin on Tight Junctions in Caco-2 Cell Monolayers. Molecules.
シカゴスタイル引用形Nemoto, Ryo, Shintaro Yamamoto, Tomohisa Ogawa, Ryno Naude, , Koji Muramoto. "Effect of Chum Salmon Egg Lectin On Tight Junctions in Caco-2 Cell Monolayers." Molecules 2015.
MLA引用形式Nemoto, Ryo, et al. "Effect of Chum Salmon Egg Lectin On Tight Junctions in Caco-2 Cell Monolayers." Molecules 2015.
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