Zhang, W., Tian, G., Geng, X., Zhao, Y., Ng, T. B., Zhao, L., & Wang, H. (2014). Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata. Molecules.
Citación estilo ChicagoZhang, Weiwei, Guoting Tian, Xueran Geng, Yongchang Zhao, Tzi Bun Ng, Liyan Zhao, y Hexiang Wang. "Isolation and Characterization of a Novel Lectin From the Edible Mushroom Stropharia Rugosoannulata." Molecules 2014.
Cita MLAZhang, Weiwei, et al. "Isolation and Characterization of a Novel Lectin From the Edible Mushroom Stropharia Rugosoannulata." Molecules 2014.
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